Simple Mediterranean Chickpea Salad
Mediterranean salads are often viewed as the perfect summer salad, but something this delicious shouldn’t be limited to just one season! Perfect as a side salad or light lunch, this simple salad is served with a bright lemon dressing, perfect even during the colder months.
Prep: 10 Min. Min. Total: 10 Min. Servings: 8
Ingredients
- 2 cans chickpeas (15 ounce cans, drained and rinsed)
- 1 diced large cucumber
- 1 diced red bell pepper
- 2 cups cherry tomatoes (halved)
- 1/4 cup diced red onion
- 4 ounces crumbled feta cheese
- 1/4 cup finely chopped parsley
- Lemon vinaigrette (to taste)
Instructions
Toss all ingredients together in a large mixing bowl, saving the vinaigrette for last. Once the rest of the ingredients are well-mixed, pour the vinaigrette over the salad. Give it a gentle stir until everything is well combined. Enjoy!
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