Cashews Many Health Benefits
Cashews, although considered a tree nut, are technically a dry fruit with one seed that becomes hard at maturity. Sweet and soft compared to most other nut varieties, a serving of cashews (about 18 whole nuts) is a great source of fiber, magnesium, calcium, potassium, and vitamins C and B. They are low in saturated fat and provide a rich source of "healthy fats" known as mono- and polyunsaturated fatty acids (MUFAs and PUFAs).
Studies show including nuts in your diet can:
- protect the cells against oxidative stress (damage) caused by free radicals.
- support brain health.
- help maintain blood sugar balance.
When selecting cashews, be mindful of added salt or sugars which would alter the nutritional value of this wonderful food. Also, make note of the use of hydrogenated oils which would increase the trans-fatty acid content–something that is not a great addition to a wholesome, healthy diet.
Cashews can be eaten whole (fresh or roasted), used in spreads and butters, and as a source for gluten-free flour. Cashew "nut milk" is a great alternative to dairy milk! It is just as creamy and lends a light nutty flavor to a bowl of cereal, cocoa, coffee, or baking. Chopped cashews make a great topping over yogurt, pudding, frozen treats, soups and stews. Cashew butter or milk can be blended into smoothies. There are so many ways to enjoy cashews–we just can't cover all of them!
Categories
All Categories 20/20/20 rule 2021 acne acupuncture adrenal adrenal health allergy attack almond alzheimers amino acids anti-inflammatory antioxidant antioxidants anxiety apricot apricots arnica aromatherapy artichoke artichokes asparagus b vitamins banana beans beets berberines bilberries black bean black current black mold blackstrap molasses blueberries bone broth bone health boron brain brain health brainwaves bread bromelein brownies bruising bugs burdock root cac calcium california poppy cannabis caraway carbs carrot cake carrots cashews catmint catnip celery change cherries cherry chickpea children chili chinese medicine chlorophyll chocolate cilantro circulation ciruit training clay coconut coenzyme-q10 cognition cold connective support constipation cookies cooking oils coriander coronary covid-19 curry cycling dance dandelion date dementia dental healt dental health dental hygiene depression detox devils claw diet digestive dill eat healthy eating for health eating for heath eatingforhealth edmr eggs electrolytes energize energy enzyme equine therapy essential oils evoo exercise exfoliate extra virgin olive oil eye health eye strain family farro fascial work fasting fathead dough fatigue fats feng shui fenugreek fever feverfew first aid fish fish oil fitness food food supplements foot pain foraging foxglove fruits gallbladder gardening gastric reflex glutenfree glycemic index glycosaminoglycans golden root gotu kola grain-free green curry green goddess dressing green tea guggul gut gut health headaches healing health healthy healthy food healthy lifestyle heart burn heart health herb herbal herbal medicine herbal remedies herbal remedy herbalremedies herbals herbs hibiscus high protein diet himalayan sea salt holistic holy basil homeopathy honey hormones horses hydration hydrotherapy immune system immunity inflammation influenza insomnia internal clock intravenous therapy itching redness iv nutrients iv therapy journal kefir kelp keto kidney kidneys kids l-theanine lavender lecithin legume lemon balm licorice lions mane lipids luck lyme lyme disease magnesium medicinal herb menopause mental health mentalization-based therapy methylation milk thistle mind body minerals mint molasses mold mold toxicity mood morel mud mushroom mushrooms natural health natural medicine natural sugar nature nausea nervous tension neuro therapy neurofeedback new year newsletter nhc best health tips no bake nutrient iv therapy nutrition oatmeal oats omega 3 fatty acids omega-3s oral health oral hygiene oregano organic osteoarthritis outdoor allergies ozone pain pain relief paleo pandemic passionflower peas peppermint persimmon pets phosphatidylcholine phytonutrients picnic food pineapple pink salt pizza plant based plant based diet plant-based plantain portobello mushrooms potassium prebiotic probiotic probiotics prosperity protein protein shake prunes quiche raspberry raspberry leaf read recipe recipes reclaim normalcy rehmannia relax resveratrol rhodiola rye sad sage salad salt screentime seasonal affective disorder seasonal allergies sedative self-awareness shadow journaling skin skin brushing skincare snack bars sole soothing sound therapy soup special edition spinach spirulina stinging nettle stomach pain sugar summer summer food sunshine vitamin superfood supplements sustainable sweet potato tcm tea teenagers tens unit therapy thyme tick tick prevention ticks tofu tostones toxins trace minerals traditional chinese medicine traditional medicine trail mix truffles turkey turmeric vegan vegetables vegetarian vitamin a vitamin c vitamin d vitamin e vitamins vs walnuts wellness whole food vs synthetic yeast